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Results 101 - 110 of 146 for flank steak marinades
Using a sharp knife, score the flank steak on each side about 1/8-inch ... slices about 1/4-inch thick. Pass sauce on the side. Makes 4 servings.
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, ... on each side. Cut in thin slices across grain. Serves 4-6.
Mix first 13 ingredients in ... baking dishes. Add steaks to dishes, turning to coat ... Garnish with cilantro and serve. Nice with French bread.
Marinate steak for at least 8 hours ... thinly slice steak across the grain; pass Sherry Sauce separately. Serves 4, each serving = 278 calories.
In a bowl, combine Italian ... weed. Score the flank steak slightly on both sides. Pour ... topped with the reserved marinade and the vegetables.
In a large resealable plastic ... all ingredients except steak. Add steak. Seal bag, ... boiling. Reduce heat and simmer 5 minutes. Serve with steak.
107. CITRUS FLANK STEAK
Place meat in a shallow baking dish. Combine dressing, soy sauce, wine, onion, lemon, mustard, lemon pepper and garlic. Pour over meat. ...
Combine first seven ingredients in ... Prepare grill. Place steak on grill rack coated with ... stirring constantly. Serve with thickened marinade.
In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... Turn once. Slice meat across grain. Serve with sauce.
Combine wine, soy sauce, Worcestershire ... mixing well. Place steak in dish. Cover and refrigerate ... mushrooms over steak. Makes 3 to 4 servings.
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