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Results 101 - 110 of 278 for flaked fish
101. FISH SEASONING MIX
Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.
102. GOLDEN FISH NUGGETS
Combine corn flake crumbs and next 3 ingredients ... shallow bowl. Dip fish in egg white, and dredge ... approximately 140 calories; 4 g. fat.
103. BAKED FISH
Wash and cut off fins, ... cut into so fish lies flat. Put in shallow ... Roll in corn flakes. Put in greased or ... flaky when tried with fork.
Thaw fish fillets. Butter shallow baking dish ... with parsley. Bake approximately 15-20 minutes until bubbly at 350 degrees. Serves 3-4 people.
Soak codfish 24 hours, changing ... 1/2 hours. Drain fish, remove skin and bones and flake into small pieces. Reserve. Place ... crisp bacon. Serves 6.
Pan fry trout for 6 ... side or until flakes easily with a fork. Remove ... Italian bread crumbs. Fish cakes can be baked in ... Makes 12 fish cakes.
107. BEST FISH BATTER
Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
108. FISH CASSEROLE
Preheat the oven to 400 ... bowl, mix together fish, 1/2 cup bread crumbs, ... with remaining bread crumbs. Bake for 25 minutes or until done.
Mix small portions of these together and baste over fish on grill with aluminum foil on rack. Can use this on your broiler too!
110. BAKED FISH COATING
Mix dry ingredients. Coat fish in dry mixture. Dip fish into melted butter. Bake 45 minutes at 350 degrees.
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