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Results 101 - 110 of 471 for flake beef
In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.
102. EASY BEEF ROLLS
Preheat oven to 350°F. In ... for 45 minutes or until done. Note: This dish may also be frozen, then cooked at a later date. Makes 12 beef rolls.
Brown beef stew in 3 tablespoons vegetable ... 10 minutes. Mixture should have thickened slightly to become a sauce. Serve over a bed of rice.
Brown ground beef and drain grease off. Mix remaining ... a small bowl and add to beef. Simmer together 15 minutes. Serve over rice or noodles.
105. BREADED BEEF CUTLETS
In medium bowl, beat eggs, ... pepper together. Coat beef cutlets with this egg mixture. ... at 375 degrees until golden brown. Serves 6 to 8.
106. DRIED BEEF SPREAD
Preheat oven to 350°F. Chop dried beef fine. Moisten onion flakes. Chop bell pepper fine. ... for 20 minutes. Serve warm with mixed crackers.
Brown beef in oil. Add beans, broth, ... or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
Heat cooker, add oil and brown beef. Add water and bring ... pressure regulator attains a rocking action only. Let pressure drop of its own accord.
Arrange evenly in greased 2 ... pepper and parsley flakes. Mix hamburger, evaporated milk, ... degrees) for 1 hour or until potatoes are tender.
110. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
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