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flake bar
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flake bar
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101.
MAGIC COOKIE BARS
Preheat oven to 350°F. Melt butter in a 13x9-inch baking pan, sprinkle crumbs over butter. Pour milk evenly over crumbs, top with ...
Ingredients: 6 (chips .. crumbs .. milk .. nuts ...)
102.
SEVEN - LAYER BARS
Preheat oven to 350 degrees. ... sweetened condensed milk evenly over all. Bake in a 350 degree oven 30 minutes; cool. Cut into
bars
. Makes 36.
Ingredients: 7 (milk .. pieces ...)
103.
BUTTERSCOTCH MORSEL BARS
Melt butter, chips and peanuts ... (buttered). Cool in refrigerator about 1/2 hour. Cut into
bars
- can spread coconut on top if desired. Freezes well.
Ingredients: 5 (chips .. marshmallows ...)
104.
SPECIAL COOKIE BARS
In a large bowl, combine corn
flake
crumbs, butter and sugar. Press ... for 25 minutes. Cool on wire rack before cutting. Yields about 2 dozen.
Ingredients: 7 (chips .. flakes .. milk .. nuts .. sugar ...)
105.
TRIPLE LAYER COOKIE BARS
Preheat oven to 350 degrees ... Cool 30 minutes. Chill thoroughly. Cut into
bars
. Garnish as desired. Store loosely covered at room temperature.
Ingredients: 6 (chips .. crumbs ...)
106.
7 LAYER BARS
Melt butter. Add vanilla. Pour ... down firmly. Bake 25 to 30 minutes at 350 degrees (325 degrees for glass pan). Cool. Chill and cut into
bars
.
Ingredients: 8 (chips .. crumbs .. flakes .. milk .. vanilla .. walnuts ...)
107.
HONEY BRAN BARS
Lightly grease 9 x 9 ... Press evenly into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch
bars
. Store tightly covered container. Makes 24.
Ingredients: 6 (honey .. nuts .. raisins .. sugar ...)
108.
MAGIC COOKIE BAR
Preheat oven to 350°F. In 13 x 9 pan melt butter in oven. Sprinkle graham cracker crumbs over butter. Pour Eagle Brand Milk evenly over ...
Ingredients: 6 (chips .. crumbs .. flakes .. milk .. nuts ...)
109.
FIVE LAYER BARS
Melt butter. Stir in graham ... walnuts. Pour milk evenly over top. Bake 350 degrees for 1 1/2 hours. Cool, cut into
bars
. Store in refrigerator.
Ingredients: 7 (chips .. crackers .. milk .. walnuts ...)
110.
CEREAL-PEANUT BUTTER BARS
Combine sugar and corn syrup ... Spread over cereal mixture in pan. Let stand until chocolate is firm. Cut into 2x1 inch
bars
. Makes about 32
bars
.
Ingredients: 5 (crunchy .. sugar .. syrup ...)
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