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Results 101 - 110 of 132 for fish herbs
Combine all the sauce ingredients, ... Assemble: Fillet the fish and cut in serving pieces. ... Accompany with thin slices of brown bread and butter.
102. FISH ITALIANO
Saute onion in oil in ... baking dish. Cut fish fillets into 6 portions (4 ... fish; sprinkle with herbs, parsley and wine. Cover ... fish flakes with fork.
103. BAKED FISH AU GRATIN
Preheat oven to 425 degrees F. Rinse fish under cold running water. Pat ... broiler for 1 minute to brown the crumb covering. Makes 4 servings.
104. FISH IN TOMATO SAUCE
Season fish with salt and pepper and ... and sprinkle with herb mixture. Cover dish with buttered ... fish. Garnish with avocado and lime slices.
105. FISH LASAGNA
Cook noodles according to package ... meantime, poach the fish. Put a small amount ... Dash lemon and herb seasoning. Cover the fish with ... slightly. Makes 8-10 servings.
Place on the wrapping a ... mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. Secure ... when tested. Serves 2.
Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... and microwave 15 to 20 minutes or until fish flakes easily.
108. FISH CAKES
Mix all ingredients. If mixture is dry, add a little water to moisten. Form into cakes and fry in 1/2-inch cooking oil. Cook on both sides ...
Run cool water over crabmeat ... mix. To Stuff Fish: Fill cavity with stuffing, ... Calories, 5 g. Fat, 93 mg. Cholesterol and 575 mg. Sodium.
Place uncooked Gorton's Fillets in the bottom of an ungreased baking dish. Mix all ingredients except cheese and spoon evenly over fillets. ...
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