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Results 101 - 110 of 362 for fish cheese sauce
Preheat oven to 400 degrees. ... fillets. Sprinkle Parmesan cheese over sauce, using a little or ... 20 minutes, until top is golden and bubbly.
Heat olive oil until hot. ... blend. Add clam sauce, wine, thyme, oregano, salt ... 10 minutes. Add fish. Simmer, uncovered just until ... minutes. Stir in cheese. Add fish sauce to ... Toss gently. 4-5 servings.
103. FISH CASSEROLE
In a greased casserole dish (big enough to lay fish fillets) put in fish and ... saucepan, make white sauce according to package directions. Turn ... add wine and cheese. Pour over fish and ... degrees for 20-25 minutes.
Place fillets in a single ... baking platter. Brush fish with lemon juice. Broil fillets ... and spread with cheese mixture. Broil 2 to 3 ... 327 calories per serving.
Thaw fish, if frozen. Place fillets ... heat and spread with cheese mixture. Broil 2-3 minuets longer or until lightly browned. Makes 6 servings.
106. TUNA SPREAD
Combine all ingredients, except tuna fish in a small bowl. Blend well with a fork. Drain tuna fish and add to mixture; blend well. Makes 1 1/4 cups.
In medium bowl, combine cheese, butter, mayonnaise, scallion, salt ... with cheese mixture and broil 2-3 minutes longer or until golden brown.
1. Cook noodles according to ... 2. Make white sauce. 3. Add Worcestershire sauce, salt, pepper and cheese to white sauce and stir ... slightly brown. Serves 4.
109. FISH CASSEROLE
Arrange fish fillets in bottom of the ... used up. Pour sauce overall. Add crumbs and cheese mixed on top. Bake at 350 degrees for 30 minutes.
110. SEAFOOD CHALUPAS
To crispen tortillas, bake at ... seafood, lettuce, tomato and cheese. Pass the hot sauce and sliced avocado. Makes 2 servings of 2 chalupas each.
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