Results 101 - 110 of 188 for filling crepes

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In medium bowl, combine all ... medium heat, heat crepe pan or small skillet; spoon ... remaining batter. As crepes are cooked; stack between sheets ... about 1/3 cup filling into each crepe; fold crepe ... Makes about 2/3 cup.

Beat eggs, sugar, and vanilla ... in pan. The crepe needs to be thin. Cook ... is golden brown. Fill with jelly or cottage cheese filling and roll up. Mix all ... will help prevent sticking.

Beat eggs with salt and ... batter is used. Crepes can be made the day ... generous tablespoon of filling in each crepe. Roll up. ... Makes between 12-14 crepes.

Heat milk and butter in ... (Can also use crepe pan). Fill with 1 tablespoon cottage cheese filling or lekvar and roll. Place ... hot, approximately 20 minutes.

Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... and turn. Cook only until golden brown.



Mix flour, salt and sugar. ... with cottage cheese filling. Roll up. Place in ... 24 pancakes. Mix all ingredients well, adding sugar to taste.

Blend all ingredients for crepe batter until smooth. Prepare crepes following manufacturer's instructions with a crepe iron. Vegetable filling can be almost anything, but ... until cheese melts. Fill crepes with sauteed vegetables, add ... a good meatless meal.

Mix crepe batter in blender. Add milk ... Serve vegetables on crepes with a spoonful of sour ... guests. Nutritious for any diet and low cost too!

Thoroughly mix all dry ingredients ... Brown lightly. Remove from pan and spread with cheese filling while still hot and roll jelly roll style.

If you make main dish crepes, eliminate the sugar. In ... or cherry pie filling. Spoon down the center ... whipped cream. Makes 10 to 12 crepes.

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