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Results 101 - 110 of 408 for filled cupcakes
Prepare filling in a small ... until well combined. Fill paper lined muffin cups 2/3 ... Bake 20 to 25 minutes. Cool. Makes about 2 1/2 dozen.
Preheat oven to 350 degrees. ... top of cupcake. Fill with Cool Whip and replace top. Garnish with powdered sugar. Refrigerate to keep longer.
103. FILLED CUPCAKES
PART I: Mix ingredients, cook ... are ready to fill cupcakes. Mix cake; mix with ... cooled cupcake. Squeeze small amount into cupcake; frost.
Mix cake according to directions. Fill paper cups in muffin tins ... cupcake. Bake as package directs. Makes about 30. Freezes ok. No need to frost.
Prepare cake mix as directed ... Add chocolate bits. Fill cake liners 3/4 full with ... as directed for cupcakes. One box makes approximately 30 cupcakes.
106. FILLED CUPCAKES
Make cupcakes as usual but don't fill paper quite as full as ... Mix well. Put in pastry decorator and insert in cupcake. Frost cupcake as usual.
Mix together, stir in 6 ... together until smooth. Fill cupcake liners 2/3 full. Drop ... top. Bake at 350 degrees until done. Does not take long.
108. SELF-FILLED CUPCAKES
Mix cake according to package directions. Fill paper cups in muffin pans ... Beat together, add a little milk if too thick. Frost cold cupcakes.
109. SELF-FILLED CUPCAKES
Mix cake according to package directions. Fill paper bake cups in muffin ... Makes about 30 cupcakes. Frost with chocolate or vanilla frosting.
Soften cream cheese and mix with other ingredients. Drop a teaspoon of mixture into each cupcake. Put dab of dough on top. Bake
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