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Results 101 - 110 of 130 for fat free-sugar free cake
Mix and pat into a 9 inch pie plate. Cook in microwave - 3 minutes on HIGH. Cool. Boil together: Add: Dissolve Jello in water-juice mixture ...
102. ECLAIR CAKE
Make topping first so it ... in saucepan; add sugar, cocoa and milk. Bring ... hours, or better yet overnight. Don't eat it all at one sitting!
Heat oven to 350 degrees. ... bowl combine flour, sugar, cocoa, cornstarch, soda, and ... minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes.
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... dust with confectioners sugar. Makes 16 servings.
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... servings. 0 gr fat. 0 gr cholesterol, 130 ... after about 25 minutes.
In large bowl, combine dry ... minutes or until cake springs back when lightly touched. ... 10 minutes. 0 fat, 0 cholesterol, 2 g ... 130 calories per serving.
107. CITRUS CHEESECAKE
Mix wheat germ, graham cracker ... blender combine eggs, sugar, orange peel, juice, 2 ... and substitute matching yogurt flavor for lemon yogurt.
Combine crumbs and butter. Press ... in Neufchatel cheese, sugar, flour and 1 teaspoon ... 1/4 cup low fat plain yogurt, 2 teaspoons skim ... teaspoon vanilla. Serves 12.
Combine crumbs and butter. Press ... Beat in Neufchatel, sugar, flour and 1 teaspoon ... serving: 229 calories, 9 g. pro., 21 g. carbo., 13 g. fat.
Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...
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