Etouffee - Recipes - Page 11

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Results 101 - 110 of 152 for etouffee

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101. SHRIMP ETOUFFEE

In a large skillet, saute onion, green onions, garlic and celery in butter until tender. Add flour. Cook and stir until lightly browned. 1 ...

102. SHRIMP ETOUFFEE

Pee and devein shrimp; set to the side. Saute onions, green onions, garlic, celery, and bell peppers in butter until soft. Add stewed ...

103. SHRIMP ETOUFFEE

Saute onion and bell pepper in butter. Add canned soup, garlic, pepper, salt, Worcestershire sauce, catsup, sugar. Stir well. Add uncooked ...

104. SHRIMP ETOUFFEE

Season shrimp in salt and pepper; set aside. Melt butter in pot. Add onions, bell pepper and celery. Cook until onions are tender, stirring ...

105. SHRIMP ETOUFFEE

Season shrimp with Tony Chachere's Creole Seasoning and set aside. Melt butter; add vegetables and cook slowly until wilted. Add shrimp, ...

106. SHRIMP ETOUFFEE

In a heavy pot melt butter over low heat. Add the flour and stir until cooked through. Add the garlic, stirring constantly. Keep cooking ...

107. SHRIMP ETOUFFEE

In a small saucepan, melt 2 tablespoons of the butter until hot. Stir in flour. Cook, whisking the mixture with a wire whisk until the roux ...

108. SHRIMP ETOUFFEE

Split and devein shrimp and season generously with salt, pepper, cayenne and seasoning salt. Set aside. Finely chop vegetables. Melt ...

109. SHRIMP OR CRAWFISH ETOUFFEE

Melt butter in a large skillet. Add flour and lightly brown it. Add celery, green pepper and onion; cook until tender, stirring ...

110. SHRIMP ETOUFFEE

In a skillet, melt butter and stir in the flour. Cook, stirring constantly, until this is a rich brown. Add the vegetables and cook until ...

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