Green tomatoes - peeled, cored, ... time. Grease a casserole with olive oil. Layer 1/2 the tortillas, chicken, remaining onion, cheese, ... to true green enchiladas by softening each whole tortilla ... serve with picante sauce.
Ingredients: 12 (oil .. pieces .. salt .. verdes ...)
In large saucepan, cook onion ... chicken. Dip each tortilla into the remaining hot sauce ... sauce over rolled tortillas. Sprinkle remaining cheese over ... minutes or until bubbly.
Boil the chicken with a ... by dipping the corn tortillas, one at a time, ... 9 x 13 casserole dish. Next, cover the tortilla ... approximately 6 to 8.
Brown hamburger, grate the cheese, ... quickly fry the tortillas one at a time. (Approximately ... together. Pour over enchiladas and sprinkle cheese on top. ... Serve with Spanish rice.