Eggs Pie Crust - Recipes - Page 11

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Results 101 - 110 of 1,170 for eggs pie crust

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101. PUMPKIN PIE WITH OATMEAL CRUST

Combine the above. Mix until ... pumpkin, evaporated milk, eggs, salt, spices, flour and sugar. Pour into crust and bake at 350 degrees ... into 2 inch squares.

102. FLAKY PIE CRUST

In a large bowl, mix ... crumbly. Combine water, egg and vinegar, beat with fork. ... board. Bake at 425 degrees. Ready for your favorite filling.

103. NEVER FAIL PIE CRUST

Cut flour, sugar and salt in size of peas. Beat egg. Add egg, water and ... container until ready to use. Roll out in use in your favorite pie recipe.

104. EASY PIE CRUST

Mix flour, sugar and salt. ... blender. Mix water, egg and vinegar and blend in ... before rolling. Unused sections may be frozen for future use.

105. TURKEY POT PIE WITH CORN BREAD CRUST

Cook peas and carrots as ... salt. Beat 1/2 egg with remaining 1/2 cup milk ... over the turkey mixture and bake until golden, about 20 minutes.

106. 'NO - CRUST' COCONUT CREME PIE

Mix all ingredients in blender ... Put in buttered 9 1/2 to 10 inch pie pan. Bake at 400 degrees for 25 minutes. Cool thoroughly before serving.

107. HEAVENLY CHOCOLATE PIE ON A MERINGUE CLOUD CRUST

Beat egg whites, cream of tartar, and ... 9 1/2 inch pie plate and bake 55 minutes ... gently and fill crust. Place in refrigerator for 2 hours.

108. CRAZY CRUST COBBLER

Sift dry ingredients together. Melt butter and combine. Pour over fruit pie filling. Bake at 350 degrees for 35 to 40 minutes.

109. "NO FAIL" PIE CRUST

Mix first 4 ingredients with fork. Mix liquids together and add to dry until moistened. Mold into a ball, then refrigerate for 15 minutes ...

110. PIE CRUST AND INSTANT PUMPKIN PIE

Mix first 3 ingredients. Add ... water, vinegar and egg; add to first mixture. ... Turn into cooled pie shell. Chill and garnish with whipped cream.

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