Results 101 - 110 of 394 for eggs cheese tomato bacon

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1. Clean all vegetables. 2. Grate American or cheddar cheese. 3. Line bowl or ... 6. Dice a tomato. 7. Cut 1 stalk ... 2 hard boiled eggs 10. Cut a red or green pepper 1. Sprinkle bacon bits on top (optional). Mix well. Refrigerate before serving.

Arrange lettuce greens in salad bowl. Scatter tomatoes, chicken, bacon and avocado over the greens. Garnish top with the eggs, chives and bleu cheese. Just before serving, toss ... refrigerate for 8 hours.

Spread ham and bacon on the bottom of a ... casserole. Beat together eggs, seasoned salt, pepper and ... minutes. Sprinkle the cheese on top of the set eggs, place tomato or mushroom slices on top ... the cheese is melted.

(Cheese goes well in salad; there ... eat salad.) Wash all vegetables. Mix all ingredients in a large bowl and serve with your favorite dressing.

Mix tea biscuit mix and ... frying pan. Add eggs, water, salt and pepper. ... Sprinkle with grated cheese. Add any other toppings ... Cut into 8 pieces.



Brown the meat and drain any fat off. Add onion, tomato, corn, beans, olives, salt ... cornmeal, milk an egg mixture. Bake in a 10 ... tomato sauce or cheese and crumbs. Mix all together ... while stirring. Correct seasoning.

Cook rice according to package ... 1 1/4 cups cheese, 1/2 cup crumbled bacon, tomato sauce, and chili sauce. Spoon ... oven; break an egg in each well; press a ... minutes or until eggs are set. Top eggs with ... melts. Yield: 12 servings.

Heat oven to 375 degrees. ... large skillet, cook bacon until crisp. Remove bacon from ... sprinkle with cheddar cheese. Lightly spoon flour into ... Serve immediately. 8 servings.

Chop iceberg, watercress, chicory and ... Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges ... greens. Sprinkle with cheese. Chill. At table just ... Angeles Times food section.

In a 9x13 pan or ... In A.M. fry bacon crisp and drain. Boil eggs. Remove cover from salad and layer assorted cheeses, sliced eggs, tomatoes, crumbled bacon and Parmesan cheese.

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