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Results 101 - 110 of 284 for eggplant italian
1. Cut eggplant crosswise into 1/2 inch slices. ... uncovered, on high 5 minutes until cheese is melted. Serve hot. Jar spaghetti sauce is good to use.
102. CRISPY EGGPLANT
Slice eggplant crosswise in 1/4" slices. Mix ... this mixture; place on baking sheet until brown, 425 degrees for 15 to 17 minutes. Serves 4 to 6.
103. EGGPLANT PARMESAN
Simmer ingredients for sauce. Slice unpeeled eggplant Dip in egg wash then ... 15 minutes. Mike like this in one layer eggplant, sauce, cheese.
Heat 1/4 cup oil in ... and milk. Dip eggplant (or veal) slices in it ... and bake at 350 degrees for 30 minutes. Can be frozen for future use.
Dip chicken or eggplant in egg and then into ... melted. Top with more Parmesan. Serve with spaghetti or other favorite pasta. Serves 4 to 6 persons.
106. EGGPLANT PARMESAN
Peel eggplant and slice into thin pieces. ... cheeses. Repeat ending with a layer of sauce and cheeses. Bake for 20-25 minutes at 350 degrees.
Remove stems and cut eggplant in 1/2 lengthwise. Cut tomatoes ... tomatoes, basil, and parsley!! Add a small, light green salad to complement.
108. EGGPLANT PARMIGIANA
Peel and slice eggplant. Dip in water an ... sauce mixed with Italian seasoning. Place eggplant slices in ... 350 degrees for 1/2 hour covered.
109. EGGPLANT PARMIGIANA
Moisten eggplant (with milk) and coat lightly ... Top with Parmesan and return to oven for 5 to 10 minutes to melt Mozzarella. Serve immediately.
110. EGGPLANT PARMIGIANA
Pare eggplant and cut in 1/4-inch slices. ... on top. Bake at 400 degrees for 15-20 minutes or until heated and bubbling. Yield: 4-6 servings.
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