Results 101 - 110 of 190 for egg tofu

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101. TOFU LOAF
Cut tofu into quarters. Cook in salted ... 350 degrees for 40 minutes. Add heated cream of mushroom soup on top of baked tofu loaf when serving.

NOTE: 2 tablespoons soy milk ... water, or 2 egg whites can be used as ... group, it is best not to use similar foods twice. Roast will serve 8.

Wash and chop spinach. Dice ... garlic. Combine the Tofu, Parmesan cheese (or Romano), ... and garlic, beaten eggs, and mix well. Season ... Serves 10 to 12.

Put all ingredients except lettuce and croutons into the blender. Cover. Press on for 6-10 seconds. Put lettuce into wooden salad bowl. ...

Cook bean sprouts in boiling ... Add ground beef, tofu, and 1 egg. Combine with Mixture A ... paper towel. Serve hot. May be kept warm in the oven.



106. SUKIYAKI
Preheat skillet, add suet. Cover ... single layer of beef and saute. Push meat to side. Add mirin, onions, mushrooms, tofu, spinach and shirataki.

107. SUKIYAKI
Saute beef in shallow skillet ... stir and add tofu. When all ingredients are ... Stir 1 raw egg in small bowl for each ... style of eating sukiyaki.

On a large platter arrange ... wheel. Arrange boiled egg slices around the edge. For added protein, cut tofu into cubes, season with plenty ... onion. Serve at room temperature

109. MISO SOUP
Combine water, shrimp, Dashino, Moto, Kobu and miso. Add rice, tofu, chopped onion and egg. Simmer.

(Make 2 while you're at ... white sauce. Beat egg whites until stiff. Fold in Ricotta cheese, tofu and Mozzarella cheese. Let sit ... salad and garlic bread.

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