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Results 101 - 110 of 224 for egg casserole saltines
Preheat oven to 325°F. Spray 9x2x9-inch casserole dish with Mazola spray. Drain ... bowl. Mix onion, eggs, thyme and cracker crumbs. ... brown. Garnish with paprika.
102. ASPARAGUS CASSEROLE
In ungreased large baking dish ... 2 hard boiled eggs, chopped on top. 3. ... grated Cheddar cheese (1/2 cup). Bake at 350 degrees for 1/2 hour.
Boil squash in just enough ... melted. Add beaten eggs. Stir in saltines (enough for a good thickened ... into a 10x10 casserole dish (that has been prepared ... is my original recipe.
Melt butter in a large ... greased 2 quart casserole. Remove onions from pan ... until full. Combine eggs and milk, pour over onions. ... Serves 4 to 6.
Melt butter in large pan, ... a 2 quart casserole. Place remaining crumbs in ... until full. Combine eggs and milk. Pour over onions. ... or brown and bubbly.
106. ASPARAGUS CASSEROLE
In casserole, layer asparagus, eggs, cracker crumbs, cheese and ... is used, having sauce on top. Bake at 350 degrees until hot, 30-40 minutes.
107. ASPARAGUS CASSEROLE
Or 1 (10 oz.) pkg. ... Add to the eggs, the salt, pepper, cracker ... 1 1/2 quart casserole. Pour butter over the ... mealtime. Makes about 6 servings.
Grease casserole dish. Beat the hell out of the eggs. Don't forget to crush ... thoroughly. Decorate the top with oyster crackers before serving.
Crumble crackers in an 8x12 buttered casserole. Mix other ingredients and pour over crackers. Bake 20 minutes at 400 degrees. Serves 6.
110. CLAM CASSEROLE
Pour milk over crackers; let ... greased 2 quart casserole. Bake at 350 degrees for ... until a knife comes out clean when inserted. Serves 6.
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