Results 101 - 110 of 12,110 for egg bread

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Mix in order given. Put in greased loaf pans. Bake at 350°F for about 1 hour. Allow 24 hours before cutting.

Preheat oven to 350°F. In ... mixer, beat 3 eggs until frothy. Gradually add 2 ... desired. Spray two bread loaf pans (approximately 8x4x3-inch) with ... butter while still warm.

Preheat oven to 350°F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. ...

In the bowl of an ... oil. Beat in eggs, one at a time, ... cool. Dust powdered sugar lightly over cooled cake or frost with confectioners icing.

Preheat oven to 350°F. In ... electric mixer, combine eggs, oil, and melted butter. ... may be wrapped tightly and frozen for up to 2 months.



Preheat oven to 350°F. Lower ... butter. Stir in egg whites, yogurt, mashed bananas and ... to free the bread from the pan. Allow to ... cream cheese before serving.

Preheat oven to 350°F. Combine ... Parmesan. Mix together eggs, butter and milk. Add ... warm, or sprinkled with cheese and toasted the next day.

Preheat oven to 350°F. In ... electric mixer, beat eggs until frothy. Add pumpkin, oil ... the pan. This bread freezes well for several months. ... freezing. Yield: 2 loaves.

In the bowl of an ... and fluffy. Add eggs, one at a time, ... pan. Bake at 350°F degrees until toothpick inserted in center comes out clean.

Combine 1 cup flour, sugar, ... Stir in 2 eggs and 1/2 cup flour. Beat ... from pan. Brush top of bread with melted butter. Cool on a wire rack.

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