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Results 101 - 110 of 742 for egg biscuit
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
102. SKY - HIGH BISCUITS
Preparation time: 15 minutes. Baking ... and golden, these biscuits have pleased diners since pioneer ... cornmeal. 3. Add egg and milk, stirring quickly and ... content, eliminate the salt.
103. BISCUIT PUDDING
Beat eggs slightly and add sugar and ... before cooking. VARIATION: Substitute 2 1/2 cups chocolate milk if chocolate bread pudding is desired.
Serve with a nice fresh fruit and you have a complete meal.
In large frying pan, brown ... dough into 10 biscuits; pull apart. Take 5 ... sour cream and egg; mix well. Remove meat ... the layers of biscuits.
Saute onion, pepper and celery ... Beat milk with egg, pour into well, mix ... 1/2 cup. Add to remaining soup. Heat slowly, serve over slices.
Combine flour, dry milk, oats, ... crumbs. Stir in egg. stir bouillon crystals into ... and turn over half way through. Cool on rack. Makes 18.
108. BISCUIT DOUGHNUTS
Mix all ingredients until smooth. Gently smooth dough into a ball on floured board. Knead 8 to 10 times. Roll dough out 1/4 inch thick; cut ...
109. FLUFFY BISCUITS
Mix flours, baking powder, sugar ... coarse cornmeal. Add egg and milk. Once mixed, knead ... thickness. Cut into biscuits. Place on greased cookie ... degrees for 12-15 minutes.
110. DOG BISCUITS
In large bowl, pour meat ... salt, sugar, and egg. Add flour, 1/2 cup ... and cut out biscuits with dog-biscuit cutter or other ... and dry until hard.
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