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Results 101 - 110 of about 910 for easy puddings
101. EASY RICE PUDDING
Place sugar, rice, milk, water and dash of salt in 3-quart pan; cook until thick. Remove from heat; stir in eggs and vanilla. Refrigerate ...
Cook pudding over medium heat. Mix package, 2 cups milk, 3 egg yellows (save egg whites for meringue if wanted), and 1 tablespoon vanilla ...
Make graham cracker crust as directed on package of graham cracker crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: ...
104. EASY VANILLA PUDDING
Mix sugar, cornstarch and salt together. Gradually stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture ...
Preheat oven to 350 degrees. Break bread in small chunks, place in a large bowl. Add milk and let soak for 10 minutes. Work mixture with ...
Mix first 5 ingredients in large bowl. Beat at least two minutes. Alternate layers of vanilla wafers, bananas, and custard in trifle dish. ...
107. EASY BREAD PUDDING
In a 4 cup measure or 1 quart casserole, combine all ingredients. Cook, uncovered for 6 minutes or until mixture boils, stirring ...
Combine all in bowl until thick. Serve when cooled. Sprinkle a little cinnamon on top.
109. EASY CORN PUDDING
Mix all ingredients in blender, liquids first and corn last. Pour into 2 quart ungreased casserole dish. Bake at 350 degrees for 35-40 ...
110. EASY RICE PUDDING
Put milk, butter, sugar and salt in large pot; simmer very slowly. When it first starts to boil, slowly add rice, stirring occasionally. ...
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