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Results 101 - 110 of 323 for dumpling biscuit
Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... also add quartered potatoes and frozen peas.
102. APPLE DUMPLINGS
Roll biscuits until thin. Cut in half. ... for 3 minutes. Pour over apples and biscuits. Bake at 350°F for 20 minutes or until golden brown.
103. APPLE DUMPLINGS
Separate biscuits and wrap each quartered piece ... Pour this over apples and sprinkle with cinnamon. Bake in a 300°F oven for about 30 minutes.
Bake chicken breasts at 300 ... a boil. Cut biscuits into quarters and drop into ... minutes. (Add a can of water to broth if needed.) Serves 4.
105. CHICKEN 'N DUMPLINGS
Boil chicken breasts until tender ... off bone. Cut biscuits in fourths. When broth starts ... heat and put the chicken back in the dumplings.
Boil chicken. Remove from water ... boil. Meanwhile, cut biscuits into quarters, and drop into ... simmer. Cook until dumplings are done. Serves 10.
Boil chicken pieces in water ... liquid to boil. Mix biscuit mix and milk. Drop by teaspoons into boiling liquid. Cover and simmer 20 minutes.
Cook chicken until done; remove ... chicken. Cut each biscuit into 3 pieces and drop ... Return chicken to dumplings and salt and pepper to taste.
109. APPLE DUMPLINGS
Roll out biscuits and spoon pie filling into ... to a boil and pour over apples. Bake in 350°F oven for 30 minutes or until lightly browned.
Take chicken and remove from ... a boil. Take biscuits and pinch off pieces to form dumplings. Put pieces directly into ... Serves about 6 to 8.
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