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Results 101 - 110 of 299 for duck in
101. ROAST WILD DUCK
Heat oven 350 degrees. Clean ducks; pat dry. Stir together ... rosemary leaves. Sprinkle in cavity and on outside of ... roasting until golden brown.
102. ROAST WILD DUCK
Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
103. ROAST WILD DUCK
Soak ducks overnight in salt water. Change water several ... with juices every 30 minutes. During last hour, baste every 15 minutes with wine.
104. ROAST WILD DUCK
Soak duck overnight in salted water; wash well. Singe ... inside duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
105. ROAST WILD DUCKS
Press wings of ducks close to body and tie ... legs together. Place in open roasting pan. Prick skin ... preferred, you can add giblets to gravy.
106. ROASTED DUCK BREAST
Roll duck in flour, salt and pepper mixture. ... roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
107. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
108. ROAST WILD DUCK
Rub duck with salt. Bring butter and ... is used. Stir in spices. Add croutons. Toss well. ... Baste at least every 15 minutes. Yield: 4 servings.
109. ROAST WILD DUCK
Preheat oven to 350 degrees. Clean ducks; wash and pat dry. ... rosemary leaves. Sprinkle in cavity and on outside of ... half lengthwise. Discard stuffing.
110. ROASTED WILD DUCK
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... potato or apple in the cavity to soak up ... Ducks and pour sauce over.
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