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Results 101 - 110 of about 970 for down apple pastry
Melt caramels with water in ... is smooth. Layer apples and caramel sauce in pastry shell. Combine flour, sugar, cinnamon ... 40 to 45 minutes.
Bake at 400 degrees for ... 8 servings. Prepare pastry: Stir together flour and ... Prepare filling: Combine apples, brown sugar, granulated sugar, ... 55 minutes before slicing.
103. EASY APPLE PIE
Combine sugar, flour, spices and ... salt. Mix with apples. Line a 9-inch pie plate with pastry. Fill with apple mixture; ... 350°F to finish baking.
104. SUGAR FREE APPLE PIE
Mix apples, apple juice concentrate, thickener ... juice. Pour into pastry lined pie pan and top ... One serving (1/8 pie) equals 220 calories.
105. ICEBOX APPLE PIE
In a large saucepan, combine apples, water, butter, cinnamon and ... Combine topping ingredients, sprinkle over filling. Chill 3-4 hours until firm.
106. FRENCH APPLE PIE
Mix until crumbly the topping mixture. To make pastry, measure flour and salt ... lightly with the apples. Pour into the pastry ... 40 to 50 minutes.
107. PERFECT APPLE PIE
Pare apples and slice thin. Combine sugar, ... Adjust top crust, sprinkle with sugar. Bake in hot oven (400 degree) for 50 minutes until done.
Makes 1 (9 inch) pie. ... easily. Combine tomatoes, apples, sugars, flour, cinnamon and place in pastry lined 9-inch pie plate. Dot ... treat on this one.
Heat oven to 450 degrees. Prepare pastry as normal, only roll 1" ... Do not pare apples, cut into 1/2" slices ... minutes or until apples are tender.
Preheat oven to 425°F. Arrange apples in prepared pastry shell. In medium mixing bowl, ... continue baking 35-40 minutes or until golden brown.
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