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Results 101 - 110 of 155 for doughnut mix
Note: This same basic dough may be used to make doughnuts, sweet rolls, cinnamon rolls ... In a bowl, mix together sugar, oil and eggs. ... halved. Makes 4 dozen.
In a mixing bowl, combine ... butter. Add potatoes; mix well. Add eggs and milk; ... 375 degrees; fry doughnuts until golden on both sides, ... Yield: about 2 dozen.
103. RAISED DOUGHNUTS
Mix milk, water, shortening, sugar and ... dozen donuts. When slightly cooled can be dusted with powdered sugar, or just white sugar or left plain.
104. BUTTERMILK DOUGHNUTS
Sift 3 1/2 c. flour and mix with baking powder. Then mix ... when rolling out. Fry in lard at 375 degrees. Makes approximately 2 dozen doughnuts.
105. RAISED DOUGHNUTS
Mix yeast in with 1/2 cup ... foam. Mix all other ingredients together then pour in yeast mixture. Let rise; roll out and cut with floured cutter.
Combine milk, shortening, sugar and ... Add yeast and mix well. After blending in eggs ... gradually to powdered sugar until it makes a thin icing.
107. RAISED DOUGHNUTS
Heat milk in a small ... with a floured doughnut cutter. Let rise until doubled ... - 375 degrees. Mix until smooth. Makes enough for 2 dozen doughnuts. Serves 21-24.
108. BUTTERMILK DOUGHNUTS
Mix above ingredients in order given. ... thickness. Cut with doughnut cutter. Fry in deep hot ... 10X sugar, 1/2 cup milk and vanilla. Mix well.
109. BUTTERMILK DOUGHNUTS
Beat the eggs well. Add ... mixture. Don't over mix. Add the vanilla and oil and mix briefly. Use doughnut dropper and fry on both ... 375 degrees until browned.
Blend Crisco, egg and milk. Mix flour, baking powder, salt and ... cut with floured doughnut cutter. Fry in deep Crisco ... hours for best flavor.
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