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Results 101 - 110 of 218 for dish peach cobbler
101. FRESH PEACH COBBLER
Melt butter in bottom of a 2 quart baking dish. Combine 1 cup of ... degrees for 1 hour. Serves 6 to 8. Also good with blueberries and blackberries.
102. PEACH COBBLER
Heat oven to 400 degrees. ... 2 quart baking dish or deep 10 inch pie ... until biscuits are golden brown. Let stand until warm. Makes 8 servings.
103. PEACH COBBLER
Roll out 2/3 of dough ... 6 inch baking dish. Line baking dish with ... extract. Spoon - peach mixture into pastry-lined baking dish; ... 6 to 8 servings.
104. PEACH COBBLER
Roll out 2/3 of dough ... fit 10x6-inch baking dish. Line baking dish with ... almond extract. Spoon peach mixture into pastry-lined baking dish; ... brown. Yield: 6-8 servings.
Combine peaches, sugar, flour and ... 15 minutes. Bring peach mixture to a boil. Reduce ... 2 quart baking dish. Spoon half of the ... cream. Makes 8 servings.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... to fit your dish. Spoon half of your ... minutes or until browned.
107. PEACH COBBLER
Melt butter in casserole dish. Pour the mixture of ... dish. Pour in fruit and juice and bake at 350 degrees for 45 to 50 minutes. Do not stir.
108. FRESH PEACH COBBLER
Coat peach slices with 1 cup sugar. ... 2 quart baking dish. Combine in a separate ... sugared peaches over surface of batter. Bake at 350 degrees.
109. PEACH COBBLER
Combine flour and salt; cut ... 10x6x2 inch baking dish. Cut remaining dough into ... nutmeg; sprinkle over cobbler. Dot with butter. Bake at 350 degrees for 1 hour.
110. PEACH COBBLER
Preheat oven to 375 degrees. ... 2 inch baking dish. Drain peaches, reserving juice. ... 1/2 cup of peach juice and 1/2 cup orange ... done. Makes 6 servings.
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