Results 101 - 110 of 134 for dill pickled onions

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Prepare gelatin (as on package). Combine all ingredients. Chill and use.

Slice small dill pickles in half lengthwise. Using ... 2 tablespoons chopped onion with deviled ham. Stuff half ... Yield: 3-4 dozen stuffed dills.

Combine chopped onion, sugar, celery seed and ... Add this to dill slices which have been drained. Let stand ... upside down part of the time.

Heat water, spices, vinegar, salt and sugar. Pour over cucumbers, onions and dill that have been layered in a 2 gallon container. Keep refrigerated.

Rinse and wipe pickles. Cut in slices. Mix with onion and spices. Pack closely in ... Pour over pickles. Seal and allow pickles to stand 24 hours.



Slice pickles. Measure and add same amount of sugar. Mix all ingredients and let set 4 days. Stir daily.

Mix together cream cheese, mayonnaise and onion salt. Cut off crusts of ... mixture. Roll up pickle in bread. Refrigerate overnight. Slice and serve.

Stir ingredients together. Cover and chill.

Combine all ingredients. Toss lightly to blend. Stuffing for 4 pounds fish.

Quartered and set aside in large container. Bring to boil: Pour over pickles and store.

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