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Results 101 - 110 of 147 for deviled ham
101. DEVILED EGGS
Slice boiled eggs in half lengthwise, or slice off both ends leaving a barrel- shaped container. Carefully remove yolks, and put yolks into ...
Combine all ingredients, except celery. Chill ingredients several hours or overnight to blend flavors. When ready to serve, wash stalks of ...
Slice eggs, remove yolks, and ... cream salt, pepper, ham, Worcestershire, and onion. Stuff ... Bake at 400 degrees for 20 minutes. Serves 12.
104. DEVILED CHEESE BALLS
Mix ingredients together thoroughly. Roll into 1 large ball or about 45 small balls. Roll balls in chopped nuts or chopped parsley.
105. DEVILED PECAN SPREAD
In bowl, blend deviled ham and cream cheese. Stir in ... mixture on serving plate; garnish with pecans and parsley. Serve as a spread on crackers.
106. DEVILED PECAN BALL
Combine cream cheese, shredded cheese and deviled ham, blending well. Stir in ... and shape in to 2 balls. Roll in pecans. Serve with crackers.
107. DEVILED BAKED BEANS
Saute deviled ham with onion. Combine with beans, sugar, ... mustard. Pour into casserole. Top with pineapple. Bake 30 minutes at 350 degrees.
In a small mixing bowl combine cheese spread, deviled ham, parsley, mayonnaise, onion and ... cauliflowerettes, celery sticks and carrot sticks.
Mix deviled ham, cream cheese and several drops of Worcestershire sauce together until smooth. Stuff celery and chill until ready to serve.
110. DEVIL CHIP CASSEROLE
Cook and drain shells. Return ... combine sour cream, deviled ham and egg. Add to shells ... with butter. Bake at 325 degrees for 45-50 minutes.
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