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Results 101 - 110 of 236 for dessert bars
101. BUSTER BAR DESSERT
Combine Oreo cookies and melted butter together to make crust. Pat into 9x13 inch pan and freeze for 1 hour. 1 1/2 c. peanuts Soften ice ...
102. BUSTER BAR DESSERT
1st layer: Mix and press in 10 inch springform pan. Place in freezer. 2nd layer: Slightly soften 1/2 gallon vanilla ice cream and spread on ...
Mix butter and crushed crackers. ... Whip 6 Heath bars, chopped up Mix pudding ... sprinkle with chopped Heath bars. Keep refrigerated until served.
Make a crumbly mixture of the cookies and 1/2 cup melted butter. Pat into a 9"x13" pan; refrigerate for approximately 1 hour. Bring to a ...
Mix cookies and 1/2 cup melted butter, press into 9 x 13 inch pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ...
106. HEATH BAR DESSERT
MERINGUE: Beat egg whites until ... stiff. Add Heath bars and vanilla (fold in). Cut ... Refrigerate AT LEAST 12 HOURS before serving. Serves 12 to 14.
Mix crushed cookies and butter together and pat into 9 x 13 inch pan. Cut ice cream into thick slices and layer on top of base. Press ...
108. DESSERT BAR
Mix and press in buttered pan. Melt 2 cups chocolate chips over hot water. Spread over mixture in pan. Cool overnight.
109. BUSTER BAR DESSERT
Crush cookies and save 1 cup for topping. Mix crushed cookies with melted butter, then press into a 9 x 13 inch pan. Spread softened ice ...
110. HEATH BAR DESSERT
Mix pudding, milk and ice ... until smooth. Pour into prepared crust. Top with Cool Whip. Crush 5 Heath Bars and sprinkle on top. Chill 2 hours.
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