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Results 101 - 110 of 192 for deep fried
101. DEEP-FRIED TURKEY
Clean and rinse turkey. Rub or inject with spices or marinade. Pour oil into pot to line based on weight. Heat oil to 325°F. Insert ...
Combine all ingredients and let ... a damp towel. Deep fry a few at a ... Wontons can be fried and frozen to reheat. Preheat ... cookie sheet and heat.
Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into ...
Boil fish 5-7 minutes. Mash with fork and add seasonings. Beat egg whites until stiff; beat egg yolks and add to fish. Then fold in egg ...
105. DEEP FRIED EGGPLANT
Cut eggplant in half. Cut ... oil until very hot. Dip eggplant slices into batter. Deep fry until golden brown. Drain on paper towels. Serve hot.
Put milk, egg, salt and ... coat with crumbs. Deep fry at 370-375 degrees until ... to a rack to drain. Place on paper towels in a single layer.
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and rub over turkey and ...
Lightly pound meat. Slice meat ... Coat with bread crumbs. Deep fry in preheated oil at 360 degrees. Cook until golden brown. Serves 4 people.
Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. ...
Put flour and salt into container of food processor. Heat lard, oil, and water in saucepan just until lard is melted. Start processing ...
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