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Results 101 - 110 of 140 for deep dish apple pie
101. BELGIAN APPLE PIE
Peel, core and slice apples into large bowl of cool ... flour. Turn into pie shell. Sprinkle a little more ... until crust is golden and flaky.
Dissolve cornstarch in apple juice concentrate (undiluted). Combine with ... in bottom unbaked pie shell. Add top of crust, ... and 1 fat exchange.
103. APPLE PIE
Heat oven to 425 degrees. ... mix lightly with apple. Turn into pastry lined pie pan, dot with butter. Cover ... Serve warm or cold with ice cream.
104. SUSAN'S APPLE PIE
In large bowl blend egg, ... well. Stir in apple slices. Pour into unbaked crust. ... of topping over pie. Bake 1/2 hour at ... until apples are done.
Preheat oven and baking sheet ... mix well. Add apple slices and mix until apples ... coated. Spoon into pie shell. For Crumb Topping: In ... 1 (9 inch) pie.
106. FAVORITE APPLE PIE
Combine dry ingredients and pour over sliced apples; add lemon juice. Toss ... coated. Pour into pie shell. Dot with butter. Bake ... with corn syrup (optional).
107. APPLE BUTTER PIE
Combine apple butter, beaten eggs, sugar, cornstarch ... Pour into unbaked pie shell. Top with lattice made ... or until firm. Test with knife.
Combine first 9 ingredients and pour into pie crust. Bake at 375 degrees for 50-60 minutes. Combine Streusel ingredients. Sprinkle over hot pie.
Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 ... cup flour, 1/3 cup dark brown sugar, and 1/3 cup chopped pecans.
Mix filling an d put in bottom crust. Blend top crust ingredients together; mixture will be crumbly. Spoon over filling. Bake 35-40 minutes ...
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