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Results 101 - 110 of 318 for cut pork roast
101. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
Preheat oven to 350 degrees. Open roast. On right hand side, ... loosely covered for 15-20 minutes. Cut into slices and pour pan juices over them.
Heat oven to 350 degrees. Place meat in ungreased square pan (9 x 9 x 2 inches) or 2 quart casserole. Combine croutons, celery and onion in ...
Sprinkle pork chops with salt and pepper. ... peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.
105. CHINESE PORK ROAST
Combine soy sauce, lemon juice, ... mixing bowl. Place roast in the marinade; cover and ... boils. Slice roast, serve and pass sauce in gravy boat.
106. ROAST PORK
Pierce the roast in several places with a ... degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.
Mix all ingredients together, except pork. Place the meat in ... and give it a little more time.) Serve with cooked rice and crisp salad. Yum!
108. SWEET SOUR PORK
Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 cup pineapple juice drained from chunks. Cook in pan ...
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
110. WOK PORK
Can use Wok or electric fry pan. Brown meat in oil, add salt and pepper. If quite a bit of fat, drain. Drain pineapple - combine juice with ...
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