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Results 101 - 110 of 127 for custard filling
Whip eggs and sugar until ... over pie shell before pouring filling. Pour filling into shell and bake in preheated oven at 300 degrees until firm.
102. APPLE CUSTARD PIE
Peel and slice apples. Arrange ... overlapping. When apples fill pie crust, put pats of ... over apples. Make custard of eggs, milk and pour ... firm at 350 degrees.
Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined 9 inch ... mixture over berry filling. Bake 350 degrees about 1 hour or until done.
104. RHUBARB CUSTARD PIE
Fill pastry lined pie pan with following rhubarb custard filling. Beat slightly 3 eggs. ... and cinnamon. Bake at 375 degrees for 50-60 minutes.
105. CUSTARD PIE
Slightly beat eggs, add sugar, ... oven for 10 minutes, then reduce heat to 350°F for 3/4 of an hour. *Add to filling or sprinkle over filling.
Available at Krogers or make your own custard filling. Mix peanut butter and ... chilled. Small servings will be enjoyed, as this is a "rich" dessert.
107. RHUBARB CUSTARD PIE
Combine egg yolks, milk and ... shell and pour filling over. Cook in microwave on ... filling. Cook on cookmatic level 9 (630 watts) 2-3 minutes.
In a large mixing bowl; ... a small funnel, fill the shot glasses with the ... at once, so custards may be steamed in several ... liqueur. Yield: 7 cups.
109. CUSTARD PUMPKIN PIE
Combine filling. Divide evenly into pie ... filling. Bake 425 degrees for 15 minutes, reduce heat to 350 degrees and bake an additional 45 minutes.
110. PUMPKIN CUSTARD
Coat bottom and sides of ... until blended. Pour filling into pie pan. Bake uncovered ... of whipped light cream or nondairy topping. Serves 8.
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