Currys - Recipes - Page 11

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Results 101 - 110 of 1,900 for currys

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101. INDIAN-STYLE CURRIED PORK TENDERLOIN

Note: Indian chile powder, not the type that goes in chili; Cayenne pepper is a decent substitute. Crush rub ingredients in a mortar and ...

102. SPICY CORN CURRY (MAKAI KI KARHI)

Grind all the paste ingredients together into a fine thick paste. In a large pan, heat the oil and fry the paste for about 2 minutes. Add ...

103. SWEET CURRY CHICKEN WITHOUT CURRY POWDER

1. In a small bowl, combine whipping cream and corn syrup; set it aside. 2. Sauté the garlic and onions over medium heat in a large ...

104. CHICKEN LIVERS IN SPICY CURRY SAUCE

This recipe makes a healthy main meal for one, or a decent entrée for two people. It's delicious! Grill capsicum till skin is blackened, ...

105. CURRIE'S QUICKEST PINEAPPLE UPSIDE DOWN CAKE

Preheat oven to 350°F. Prepare cake batter as box directs EXCEPT use buttermilk in place of water. Note: Old timers used this trick to make ...

106. CHICKEN VEGETABLE CURRY

Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...

107. SHERRY'S POTATO-SWISS CHARD CURRY

Place potatoes in a large pan, cover with water. Bring to boil. Boil 4-6 minutes or until crisp-tender. Drain. Heat oil in a large skillet ...

108. PROPER THAI CHICKEN CURRY

First prepare herb and spice mix. In a mortar and pestle place garlic, ginger, chilli, coriander root and palm sugar. Pound to a paste then ...

109. CHANA MASALA CURRY

Fry onions, garlic, ginger and chilies in a pan over a low heat until starting to brown. Add spices and salt and after 1 to 2 minutes add ...

110. INDIAN CHICKEN CURRY

Saute finely diced onions, ginger and garlic on high heat, stirring constantly until light brown. Reduce heat to low, add finely diced ...

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