Results 101 - 110 of 186 for curry shrimp

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Blend melted butter, flour, and ... constantly. Add ketchup, shrimp, and peas. Heat through. ... grated, coconut, olives, pickles, and or chutney.

For Sauce: Add broth and ... yogurt. Stir in shrimp and heat until shrimp are ... cooked breasts, using 2 cups of chicken for each batch of sauce.

Melt butter. Add onion, green ... and seasonings. Add shrimp. Heat through over low ... and raisins to top according to individual preferences.

Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.

Fry sliced onions until light ... or butter. Mix curry powder with 1/2 c. water ... ingredients proportionally. Serve over rice. Makes 5 servings.



Add: 1 scant teaspoon curry powder to melted butter. Pour over cooked rice and mix well with fork. Make into a ring on a platter.

May be made with chicken or lamb. Melt butter. Blend in next 5 ingredients. Gradually stir in cream. Cook, stirring until mixture thickens. ...

Melt butter, add onions and ... 30 minutes. Add shrimp and heat thoroughly. Add more ... over rice. Sprinkle desired condiments on top. Serves 6.

Oil in skillet add onion ... 5 minutes. Season shrimp with all the spices. Then ... and pepper and simmer until shrimp is done. Serve over rice.

(Shell macaroni, elbow, twist, etc., your choice). Mix first 5 ingredients in large bowl.

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