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cured ham
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cured ham
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101.
SPLIT PEA SOUP
Bring water to a boil. ... and carrots. Add
ham
and bone. Bring soup back ... blender is used, save out some
ham
pieces to add to soup when blended.
Ingredients: 6 (available .. peas ...)
102.
BUTTER BEANS
Put beans from freezer into ... with water. Add salt, sugar,
ham
or bacon fat dripping. Cook about 30 minutes. Leave lid on until ready to serve.
Ingredients: 4 (drippings .. salt .. sugar ...)
103.
SPINACH N' HAM ROLL UPS
In a small bowl, combine ... each slice of
ham
. Roll up and place, ... remaining soup mixture over rolls and bake at 325 degrees for 30 to 35 minutes.
Ingredients: 10 (celery .. cheese .. cream .. eggs .. flour .. ham ...)
104.
CLAMS IN SHERRY SAUCE
Heat the oil in a ... Stir in the
ham
, then add the sherry ... sauce, making sure the clam meat is covered by the sauce. May be prepared ahead.
Ingredients: 5 (clams .. oil .. sherry .. slice ...)
105.
DADDY'S HAM BALLS
Combine and mix well first ... 1 hour. Place
ham
balls in baking dish. Combine ...
ham
balls, cover and bake. To brown, uncover for last hour.
Ingredients: 11 (crumbs .. eggs .. ground .. ham .. milk .. mustard ...)
106.
RICE & CHICKEN
Cut chicken into serving pieces. ... deep kettle. Add
cured ham
and salt pork and brown ... cook for 10 minutes. Garnish with peas and pimentos.
Ingredients: 28 (bacon .. c.: .. capers .. chop: .. e.: .. f.: .. g.: ...)
107.
MARY'S HAM SALAD
Put
ham
, pickle, and onion through food grinder. Add mayonnaise and turmeric; mix well. Refrigerate.
Ingredients: 5 (mayonnaise .. onion .. pickle .. turmeric ...)
108.
MY OLD KENTUCKY HAM
Place
ham
in lard can. Cover with ...
ham
together and string like a rolled roast and bake at 350 degrees for 20 to 25 minutes or until glazed.
Ingredients: 1 (ham)
109.
CREAMOLA DELI SUPER SUB
Slice bread lengthwise. On bottom half spread mustard, meats, cheese, onions, tomatoes, and lettuce (with salt and pepper). On top slice ...
Ingredients: 12 (beef .. bread .. cheese .. ham .. leaves .. mayonnaise ...)
110.
CHICKEN FICASSEE
1. In a kettle, heat ... salt pork and
cured ham
, stirring occasionally. Reduce heat ... moderate heat until sauce thickens to taste. Serves 6.
Ingredients: 25 (capers .. leaves .. oil .. pimentos .. raisins ...)
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