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Results 101 - 110 of 4,390 for cups to quarts
101. CARAMEL CORN
Pop the corn according to package directions and transfer to ... apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
102. SLUSH PUNCH
In a blender, process bananas ... into a 5 quart drink cooler or food grade ... partially; add half to the punch bowl with two quarts of Fresca or Sprite. Mix ... quarts Fresca or Sprite.
This recipe comes to us from an old sea ... We usually add clams near the end of the cooking to prevent them from becoming tough and rubbery.
Pour over large piece of ... ginger ale. Sugar to taste. Decorate with orange, lemon ... Sufficient for 12 people. Makes 45 servings, 4 ounces each.
105. FAVORITE RELISH
Grind or coarsely chop all ... drain. Heat 2 quarts vinegar and add following ingredients: Allow to come to a boil and ... bath for 10 minutes.
106. PUNCH - GIN PUNCH
Pour over large piece of ice (or 2 trays of cubes). Add 2 large bottles of club soda. Mix together. Decorate with fruit slices. Sufficient ...
107. CARAMEL POPCORN
Combine salt, butter, brown sugar ... using peanuts, add to pan with popcorn before adding ... minutes; let cool and store in airtight container.
Mix thoroughly. Pour over large piece of ice (or 2 trays of cubes). Decorate with fruit. Add 2 bottles of club soda. Sufficient for 12 ...
Combine spices with vinegar; bring to a rapid boil for 5 ... jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Soak 1 cup old-fashioned pearl tapioca overnight in 1 pint of cold water. In the morning, add sugar, a pinch of salt, eggs, milk, and ...
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