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Results 101 - 110 of 250 for cucumber white onion vinegar
101. CREAMED CUCUMBERS
Mix dressing ingredients and pour over vegetables. Let set in refrigerator about 1 hour or so to blend flavors.
102. CUCUMBER RELISH
Use coarse blade or grinder; ... liquid. Combine sugar, vinegar, celery and mustard seeds. ... in boiling water bath 10 minutes. Makes 4 pints.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Mix all ingredients together. Refrigerate for 4 days, stirring daily! On fifth day, put into small containers and freeze.
Slice cucumbers very thin. Slice scallions very ... over cucumbers and onions. Marinate at least 1 hour or ... let stand overnight. Refrigerate.
Grind or chop vegetables. Combine ... liquid. Combine sugar, vinegar, celery and mustard seed. ... 10 minutes in boiling water. Makes 6 pints.
107. FREEZER CUCUMBERS
Prepare first 3 ingredients and ... Then drain, add vinegar and sugar and let stand for 24 hours again. Then put in freezer containers and freeze.
Wash and cut into thin slices 3 pounds cucumbers. Soak in ice water ... together: Pour boiling hot over cucumbers to fill jars. Seal. Makes 6 pints.
Tied in bag. Wash and ... with sugar and vinegar and bring to boil. Pour ... and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.
110. COOL CUCUMBER SALAD
Peel cucumbers outer skin. Slice crosswise 1/8 ... Slice and chop onion. Add onion, vinegar, garlic, sugar, salt, and ... our favorite summer salads.
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