Here is a recipe that ... soft ball texture (drop of mixture will form a ... butter chips, marshmallow creme and an assortment of chopped ... candy thermometer is recommended.
This recipe originated in Denmark. ... occasionally. Let cool a little, then add vanilla. Beat until stiff enough to drop by teaspoons onto waxed paper.
Preheat oven to 400 degrees. ... beat until smooth. Drop dough by slightly rounded teaspoonfuls ... stiff; fold in creme de menthe. Cut small slit ... stir a few drops of hot water into glaze ... glaze is desired consistency.