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Results 101 - 110 of about 890 for cream rolls
Scald sour cream. Stir in sugar, salt, ... quarters (four parts). Roll each part into 10 inch ... Makes 4 dozen rolls. To make sour cream: ... Let stand 10 minutes.
You'll need: (1 pound can ... level surface and ROLL the can back and forth ... open. Scrape ice cream from sides and stir. Cover ... cream. It was delicious!!
Serve for breakfast or dessert. ... 1 lg. pkg. cream cheese Raspberry jam Finely chopped ... hours or overnight. Roll each ball into rectangular shape ... to the cookie sheet).
104. WALNUT CREAM ROLL
Beat whites with salt and ... at narrow end, roll cake and towel together. Cool ... the meantime, beat cream. Unroll and spread with whipped cream. Roll - refrigerate.
Cream the cream cheese. Add to ... the center and roll to create a log - ... overnight. Garnish with fresh parsley. Serve on crackers or breads.
Combine first 4 ingredients in ... Stir in sour cream mixture and egg. Gradually add ... divide in half. Roll each portion into a 12 ... brown. Yield 2 dozen.
Beat yolks and whites separately ... with powdered sugar. Roll up gently while warm and ... fill with ice cream or whipped cream, re-roll and freeze. Serve in slices.
Preheat oven to moderate 375 ... x 1 inch jelly-roll pan. Line with wax paper; ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate ... teaspoon vanilla until smooth.
Soften yeast in water. Let stand while combining sour cream, sugar and baking soda ... 375 degrees. Bake rolls 15 minutes, or until done. ... oven at 200 degrees.
Beat together last four ingredients ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with cream cheese filling; reroll cake and ... until ready to serve.
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