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Results 101 - 110 of 224 for cream roasted potato
101. ROAST BEEF DINNER
Arrange meat and vegetables in large covered baking pan. Sprinkle with onion soup mix, then top with mushroom soup. Bake in medium oven for ...
Mix flour, 1 teaspoon salt ... Serve with sour cream gravy. Place meat and vegetable ... cup sour cream and 1 teaspoon dill weed; heat through.
Mix flour, 1 teaspoon salt ... Serve with Sour Cream Gravy. Place meat and vegetables ... dairy sour cream and 1 teaspoon dill weed; heat through.
104. SUMMER CORNISH ROAST
Place Cornish in baking dish, skin side up. Mix buttermilk, soup and garlic; set aside. Sprinkle Cornish with seasonings and cheese. Spoon ...
I bake this in a foil - lined 13 x 9 inch cake pan. You may use a 13 x 9 inch glass dish if you prefer. Preheat oven to 350 degrees for pan ...
Spray inside of pot with ... chicken soup over top; makes gravy. Chuck roast can be used in place of chicken. Use cream of mushroom soup for it.
Mix flour, 1 teaspoon salt, ... Serve with Sour Cream Gravy. Place meat and vegetables ... dill weed. Heat through. Makes 2 cups. Serves 4 to 6.
108. ROASTED CORN CHOWDER
Preheat oven to 400°F. Soak ... 30 minutes; drain. Roast corn on baking sheet 35 ... pot. Add milk, cream, cilantro, salt, black pepper ... tomato. Makes 8 servings.
109. ROASTED RED POTATOES
Wash potatoes and cut into ... bits. Bake in oven at 375°F for 35 minutes. When finished top with shredded cheese and serve with sour cream.
Steam lobster 17 minutes, let ... 3 more minutes. Roast corn kernals in an oven ... to chowder. Add: cream style corn; southwestern seasoning and ... taste. Serves 12 people.
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