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Results 101 - 110 of 482 for cream of potato soup
101. CREAM OF POTATO SOUP
Cook in enough water to cover potatoes. Cook until vegetables are tender. Add: 1 qt. milk Bring to a boil. Mix flour or cornstarch with ...
102. CREAM OF POTATO SOUP
Melt butter in large pan on low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium ...
103. CREAM OF POTATO SOUP
Cook potatoes and onions in water until tender. Do not drain off water. Add milk and remaining ingredients. Garnish with bacon, parsley, ...
104. CREAM OF POTATO SOUP
1. Put cubed potatoes, celery ... 2. Using a potato masher, mash the potatoes. Add ... Add milk and cream in equal parts (about 1 cup of each) to obtain the consistency ... coarsely ground black pepper.
105. CREAMED POTATO SOUP
Cut potatoes into eighths; cut ... are tender. Puree soup in food processor or blender. Return to pot. Add cream, milk, salt, pepper and nutmeg to soup. Top with croutons.
106. CREAMED POTATO SOUP
A touch of garlic and an accent of nutmeg give this potato soup a different and exciting flavor. ... are using. Add cream, milk, salt, pepper and ... temperature if served hot.
107. CREAM OF POTATO SOUP
Cook potatoes, onions and celery ... salt, pepper and milk. Cook, stirring until smooth and thick. Add potato mixture and liquid. Heat and serve.
108. CREAMED POTATO SOUP
Wash, peel and cut potatoes ... them with rest of vegetables in broth in a covered soup pot. Add salt to taste. ... heat. Add sour cream. Serve immediately. Serves 8.
109. CREAM OF POTATO SOUP
Fry bacon until crisp. Drain, leaving a little bit of drippings in pan. Set bacon ... Stir together sour cream, flour and paprika; gradually ... immediately. Makes 6-8 servings.
Cook potatoes until tender; drain. Saute bacon and onion until brown and tender. Mash potatoes slightly, add bacon, onion, butter, parsley, ...
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