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Results 101 - 110 of 438 for cream chip beef
101. CORNED BEEF DIP
Mix all ingredients, except bread, and refrigerate. Make one day in advance to allow the flavors to blend. Hollow out one loaf of bread ...
102. CHIP BEEF BREAD DIP
Mix ingredients in saucepan and heat (low heat). Cut middle out of bread making a bowl. Pour mixture into bread bowl. Cut remaining bread ...
103. CHIPPED BEEF DIP
Mix all ingredients together and let stand overnight. Spoon into hollowed out bread and serve with cubed bread or crackers.
104. CHIP BEEF DIP
Mix well and refrigerate overnight.
105. CHIPPED BEEF BALL
Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.
106. CHIPPED BEEF BALL
Mix cream cheese, sour cream, horseradish and ... 1/2 cup dried beef. Refrigerate at least 15 ... minutes before serving. Makes a 4-inch ball.
107. CHIPPED BEEF DIP
Combine all ingredients but nuts and place in small casserole dish (about 2-3 cup size). Bake at 350 degrees for 20 minutes. Saute nuts in ...
108. CHIPPED BEEF DIP
Mix all ingredients and put in shallow pan to warm at 350 degrees for 20 minutes. Use crackers to dip.
109. CHIPPED BEEF BALL
Combine all ingredients except cream cheese. Beat cream cheese until soft. Add to mixture. Form ball and roll in nuts or parsley.
110. CHIP BEEF DIP
Mix well and pour into center of round loaf of rye bread hollowed out. Use bread taken out of center, cut into cubes for dipping.
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