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Results 101 - 110 of 194 for cream cheese log
101. CHEESE LOG
Blend together using half of nuts. Make into ball or logs and roll in nuts and sprinkle with paprika.
In small skillet, melt butter. ... into 7 inch log on waxed paper. Roll in ... Chill until firm. NOTE: Double recipe to make 2 logs. It'll go fast!
103. CHILI CHEESE LOG
Mix ingredients thoroughly; form mixture ... a quarter. Roll log in chili powder. Wrap in waxed paper and refrigerate. Serve with round crackers.
104. CHILI CHEESE LOG
Mix all the ingredients well. Shape into logs and roll in chili powder. Wrap in wax paper and refrigerate.
105. CHEESE AND WINE LOG
Mix all ingredients (except nuts) ... until fluffy. Shape into two logs and roll in nuts. Wrap in wax paper and chill 2 to 3 hours before serving.
106. CHEESE BALL
Cut up all vegetables fine ... thoroughly mix with cheese. Form into a ball and roll in walnuts and top with a cherry. Makes 1 large cheese ball.
107. CHILI CHEESE LOG
Let cheese stand at room temperature to ... Chill. Let stand at room temperature 10 minutes before serving. Serve with crackers or nacho chips.
108. CHEESE BALL
Substitute 2 cans of drained ... Worcestershire sauce. Add 1/4 cup chopped celery. Makes an excellent tuna or ham log or ball. Serve with crackers.
109. CHEESE LOG
Cream cheese and garlic well. Mix in nuts. Shape into 2 logs, 1 1/2" in diameter. ... Logs will refrigerate for a month or freeze for even longer.
110. PINEAPPLE-CHEESE LOG
Place pineapple in a strainer ... 1/8" pieces. Cut cream cheese into 1" cubes. Remove the ... mixture into a log 2" in diameter. Refrigerate at ... with whole wheat crackers.
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