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Results 101 - 110 of 2,220 for cranberry sauce my
Place cranberries in a 2 quart saucepan. Add the apples and sugar. Cover and place over medium heat. When the cover is hot to the touch, ...
102. CRANBERRY SAUCE
Bake cranberries at 350°F until popping open. Let cool and add sugar and brandy. Stir. Chill and serve.
Combine water and cranberries in ... uncovered, until all cranberry skins pop, stirring occasionally. Remove ... slightly. Add Equal and chill.
Tart, whole berry cranberry sauce, a traditional holiday relish, ... open as desired (3 minutes for partially open; 10 minutes for mostly open).
In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown ... minutes or until sauce is thickened to desired consistency. ... Yields: About 4 cups.
Wash 3 pint jars in ... minutes. Ladle hot sauce into 1 hot jar at ... minutes. Serve warm or cold with poultry, or use in Cranberry Nut Bread.
Combine orange juice and thinly sliced apricots. Cover. Refrigerate 8 hours. Combine water and sugar in medium saucepan. Bring to boil. Add ...
In a saucepan put 1 ... oz.) jar apple sauce. Stir until well blended ... potato masher and stir into saucepan or cranberry sauce. Refrigerate.
Combine sugar and water in ... skins pop (about 15 minutes). Remove from heat. Add orange. Serve warm or chilled. Makes about 4 cups of sauce.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
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