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Results 101 - 110 of 199 for cranberry loaf
In large bowl sift the ... mixing only enough to moisten. Pour into greased 9"x5"x3" loaf pan. Bake at 350 degrees for about an hour. Yield: 1 loaf.
Halve berries and set aside. ... x 3-inch buttered loaf pan and spread evenly, making ... stored overnight. Bake in 350°F oven. Makes 1 loaf.
Preheat oven to 350°F. Sift ... if one large loaf pan. If using smaller pans, ... melted butter while still warm. Sprinkle with sugar, if desired.
104. CRANBERRY NUT BREAD
Combine all ingredients and pour into greased loaf tins. (Makes 2 small loaves ... Frozen or canned orange juice may be substituted for 1 orange.
Sift together flour, baking powder ... x 3 inch loaf pan. Bake in a preheated ... for about 65 minutes or until bread tests done. Makes 1 loaf.
Preheat oven to 350 degrees. ... x 3 inch loaf pan. Cream together the butter ... 45 to 55 minutes, or until bread tests done. Makes one loaf.
Preheat oven to 350 degrees. ... x 3 inch loaf pan. Cream together the butter ... for 45 to 55 minutes, or until bread tests done. Makes 1 loaf.
108. CRANBERRY NUT BREAD
Loaded with cranberries, raisins and ... crumble. For 1 loaf you will need: 1 c. ... up. Cool. Store, well wrapped, for 24 hours before slicing.
Mix the butter and sugar ... 5x8 inch bread loaf pans that have been greased ... or 2 tablespoons for each loaf. Wrap and refrigerate or freeze.
110. CRANBERRY BREAD
Cream butter and sugar thoroughly. ... in two individual loaf pans, 45-50 minutes at 350 ... bread thoroughly before slicing. Recipe freezes well.
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