Bring stock to boil. Dissolve ... until corn and crab are heated. Just before serving, ... boil and add egg white. Break the egg white with a fork as it congeals.
Prepare pastry shell or use purchased one. Drain crab and artichokes. Cut artichokes in ... In bowl combine eggs and cream, beating well. Stir ... lemon pudding for dessert.
In a large skillet make ... the bouillon and egg. Cook for one minute, ... pepper. Add the crab meat to the sauce and pour ... (maybe even 30 minutes).
In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... corn and crab meat into mayonnaise mixture, mixing well. ... remaining oil and patties.
Melt butter; add parsley, crushed crackers and seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.