Combine garlic, pepper, bay leaves, ... sauces in enamelware pan or deep glass casserole. Add roast; turn several times to coat with mixture. Cover; let marinate in refrigerator ... gravy. Yield 8 servings.
In a large bowl, prepare ... a small size roasting pan with vanilla wafers. Slice bananas ... top of wafers. Cover bananas and wafers with half ... hold the entire recipe.
Place carrots and sweet potatoes in roasting pan with meat in middle. Add water, just to cover. Place grated potatoes, onions, ... and reheat if necessary.
Heat oil over moderately high ... turning frequently. Remove roast to platter and lower heat ... and garlic into pan and cook covered for 5 minutes or until ... of roast and cover the pan. Cook at 325 ... with sauce. Serves 12.
Trim excess fat from ribs. In large roasting pan, arrange ribs in a ... marinade over ribs. Cover and marinate in refrigerator 1 ... Continue cooking, in covered grill, 45-60 minutes longer or ... grilling. Yield: 8 servings.
Wash goose inside and out. ... rack in shallow pan. Roast, uncovered, at 325 degrees ... in water to cover, with chipped celery, carrots, ... Place goose in roasting pan; pour gravy and drained ... 2 hours. Serves 6.
1. Day before serving: trim ... in a large roasting pan. 2. Make marinade: combine ... with water to cover, for 15 minutes. Drain. ... evenly. Refrigerate, tightly covered, overnight. 4. Next day: ... taste. Makes 16 servings.
Wash and trim meat. Soak ... bottom of baking pan sprinkle onion soup mix. Set roast into mix-sprinkled pan. Combine vinegar, ... top of meat. Cover pan with heavy aluminum foil; ... degrees. Makes 8 servings.