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Results 101 - 110 of 125 for country skillet
101. STEAK COUNTRY STYLE
Cut steak into serving pieces ... butter in large skillet and add onion and mushrooms. ... meat is tender enough to cut with a fork. Serves 6.
102. COUNTRY CAPTAIN
Cut 3 pounds chicken into ... chicken in large skillet in 1/4 cup butter until ... dried currants. Serve on heated platter. Good with Rice Pilaf.
In a large heavy skillet melt butter over medium-high heat. ... side of skillet. Brown potatoes in the drippings. Sprinkle potatoes with parsley.
Heat oven to 450°F. Grease skillet, pan or molds and ... brown. Makes 1 (8-inch) skillet, 1 (8-inch) square pan, 12 muffins or 16 corn sticks.
105. COUNTRY HAM
Country ham is at its succulent ... in an iron skillet. (If you use an ... that's pretty deep as you can pour plenty of red-eye gravy over it.
Sprinkle chicken with mixture of ... oil in heavy skillet. Remove from pan. In ... 325 degrees, for 1 to 1 1/2 hours or until chicken is tender.
Remove skin from chicken. In large nonstick skillet, heat oil over medium ... spinach is thawed. Cover and cook about 10 to 15 minutes. Serves 4.
108. HUNT COUNTRY CHICKEN
Serves 4. Better make copies ... with flour. In skillet cook bacon until crisp. Drain ... uncovered 15 minutes more. Serve with hot cooked rice.
In large skillet brown sausage and peppers. Add ... boils again. Cover and simmer 20 minutes on low heat. Serve from skillet. Quick meal in one.
110. COUNTRY EGGS
Saute onion and green pepper in butter in a large skillet until tender. Combine eggs, milk, ... about 1 minute before serving. Yield: 4 servings.
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