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Results 101 - 110 of 172 for country sausage
Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onion. ... until peppers are tender. Yield: 4 servings.
Brown meat and drain. Add onion to meat and cook until tender. Stir in rice and 3/4 jar cheese whiz and tomato. Fill peppers. Bake at 350 ...
Brown sausage and onion; drain. Mix cheese ... ingredients. Pour in shell. Bake at 375 degrees for 45-50 minutes. Cool 10 minutes before serving.
Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onions. ... for 30 minutes or until peppers are tender.
1. Start with the filling. ... saute the pork sausages until no longer pink, about ... 7. Serve directly from pan and serve with tomato salad.
Saute vegetables in butter 15 to 20 minutes or until tender but not brown. Beat eggs slightly, add seasoning, and beat until frothy. Stir ...
Cook sausage until done, crumble and drain. ... bake at 375 degrees for 40 to 45 minutes. Cool on a rack 10 minutes before cutting. Serves 6 to 8.
Cook sausage until done. Crumble and drain. ... Pour in shell. Bake at 375 degrees for 40-45 minutes. Cool on rack for 10 minutes. 6-8 servings.
109. COUNTRY BREAKFAST
Layer the preceding ingredients in the order given in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour, or until eggs are set. During the ...
Cook sausage, until done. Crumble, then ... Pour in shell. Bake at 375 degrees for 40-45 minutes. Cool on rack 10 minutes. Yields 6-8 servings.
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