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Results 101 - 110 of 269 for cornstarch substitute
Fry bacon slowly until crisp, ... put sugar and cornstarch,. mix thoroughly. Add beaten ... Add cream or substitute and fried bacon with fat. ... and mix well. Serve warm
Mix flour, egg, and water together and roll on floured board until thinner than pie crust. Cut green onions and celery very fine and mix ...
Combine all ingredients into large bowl. Mix by hand until dough becomes smooth and satiny (if dough is not mixed well, shortbread will be ...
Basic steps in cooking vegetables: 1. Slice all more or less of equal thickness. 2. Cook each in 1 to 2 tablespoons hot oil (depends on ...
105. DIET STRAWBERRY PIE
Cook pie shell as directed. Dissolve cornstarch in water; bring to a ... Add fruit and sweetener. Pour into crust and chill. Top with Cool Whip.
To Prepare Filling: Coarsely chop ... of peppers with cornstarch. Spoon about 1 tablespoon ... 2 minutes. Serve immediately. Makes 24 servings.
107. SHRIMP SCAMPI
Combine all ingredients except shrimp and cornstarch. Bring to a boil ... 10 servings. Amount 2 ounces. Exchange: 2 low-fat meat, 1 vegetable.
108. BLACKBERRY COBBLER
Cook first four ingredients to a boil and pour in a 9x13 pan. Mix flour, baking powder and salt. Cut in butter. Add sugar and milk. Stir ...
In a 2 quart micro-proof ... together milk and cornstarch until cornstarch dissolves completely. Stir ... serving. Calories saved: 245 per serving.
110. BROCCOLI CASSEROLE
Cook onion and celery in ... broth seasoning and cornstarch; mix well and add ... remaining 1 ounce cheese on top. Bake at 350 degrees for 30 minutes.
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