Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, milk, ... pepper and hot sauce; cook until thoroughly heated. ... desired. Yield: 11 cups.
Brown beef and onions; pour off fat. Add corn, tomato sauce, and cooked macaroni; mix well. Put all in 2 quart casserole (sprayed with ... or until heated through.
Place bacon in a 2 quart casserole; cover ... onion, hot pepper sauce, and 1/2 teaspoon of ... Stir in clams, corn, potatoes, shrimp and parsley. ... Great with cheese bread.
Combine corn, celery, tomatoes, green pepper, onion and dill in large bowl. Put salad oil, ... mustard and Tabasco sauce in small bowl and beat ... Serves 6 to 8.
Heat oven to 400°F. Heat 1 Tbsp. of the oil in a 10 inch skillet over ... milk, remaining oil, corn meal mix and corn. Blend ... mixture and hot sauce. Pour into greased iron ... until brown. Serves 6.